Morocan Mint Tea:
 In a smallish glass, put the leaves from about four stems of mint and
 pat them down ("garden fresh mint" said the package- it should smell
 fresh and the leaves should be rough.) Pour boiling water over the
 leaves. Stir in two teaspoons of sugar. Keep stirring to ensure the
 leaves don't scold. Let simmer to taste. Drink and enjoy. 
   --Habib Adnan